Fresh Blueberries: If you don’t have fresh blueberries, you can use frozen berries.However, apple cider vinegar or white wine vinegar are also good alternatives. Lemon juice: gives the muffins a tangy and zesty flavor and makes the leavening agents react better.Vanilla extract: provides a beautiful flavor.If you want to omit the oil altogether, replace it with the same amount of applesauce. Alternatively, you could use avocado or melted coconut oil. Oil: for baking I recommend neutral canola oil or butter flavored Alba oil.You can also use 1 mashed banana or vegan yogurt instead. Applesauce: is used as an egg substitute and makes the muffins nice and moist.However, oat, cashew or almond milk will do too. Plant milk: I recommend soy milk because it has a binding property. ![]()
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